- SEA SALT EDAMAME

Authentic guacamole, truffle labneh, whipped feta & beef bresaola, shrimp crackers, zaatar crackers, grissini, cucumber, carrots

Authentic Guacamole, Shrimp Crackers

Skewers, asian glaze

Cherry Tomato, Lemon Basil Sauce, Fresh Burrata, Ginger Soy Dressing

Goma dressing, green apple, peanuts

Guacamole, creamy tartare, crab chunks

Baby gem lettuce, crispy parmesan

Yuzu teryaki, fresh pomegranate

Miso sauce, fried leeks, cornichons

MARINATED SALMON, PONZU YUZU SAUCE, WASABI MAYO

Teriyaki Mayo, Parmesan Cheese, Chives

Soft bun, Lobster Chunks, Shrimp & Lemon butter mayo

Rigatoni pasta, pink sauce, fresh stracciatella

Mozzarella, parmesan, shichimi spices

Chili jam, Manchego cheese, Creamy sauce, Served with french fries

Fried Chicken Breast, Sweet Chili Mayo, Pickled Cabbage, Mesclun Greens, Crisscut Fries

MB6-MB7 fillet, teryaki sauce

MB6-MB7 tenderloin, miso mustard, café de paris sauce

Tomato Concasse, Mini Baked Potato, Fresh Herbs

Lemon zest · Passion fruit · Dark chocolate

Japanese vodka, green tea sake, peach

olive-infused Casamigos blanco, chili curaçao, chili salt rim

olive-infused Casamigos blanco, mezcal, pink grapefruit, sriracha salt

peach-infused Casamigos Blanco, apricot brandy, lemon juice, house-made honey syrup

Japanese gin, lemongrass ginger, yuzu drops

Japanese gin, ponzu, goma, umeshu

From Saitama, Japan · 15% Alc. · A fruity, refreshing Junmai with delicate citrus, cherry and plum notes.

From Yamaguchi, Japan · 13% Alc. · Light and delicate, with fresh pear, white melon and floral notes.

From Saitama, Japan · 15% Alc. · Elegant and aromatic, with delicate fruit notes and a smooth, refreshing finish.

From Okayama, Japan · 16% Alc. · Made with prized Bizen Omachi rice, offering rich umami and elegant notes of pear, melon and ripe mango.

From Kochi, Japan · 14% Alc. · A vibrant, fruit-forward sake with juicy pineapple, mango and melon notes, balanced by refreshing acidity.

From Niigata, Japan · 14.5% Alc. · Undiluted Junmai with a rich, naturally fruity character and a smooth, satisfying finish.

From Nara, Japan · 15% Alc. · An elegant organic Junmai Ginjo made with Isehikari rice, with rich rice aromas and naturally balanced umami.

From Akita, Japan · 14% Alc. · Smooth and balanced, with a clean, mellow character and subtle rice notes.

From Hyogo, Japan · 16% Alc. · A refined Daiginjo made with premium Yamada Nishiki rice, offering an elegant aroma.

From Nara, Japan · 16% Alc. · Crafted from premium Yamada Nishiki rice, with a rich yet silky character and elegant apple-like aromas.

Mint · Earl Grey · Camomile · Jasmine Petals · Ginger & Honey